There's something truly comforting about a warm dish of cheesy scalloped potatoes and ham, especially on a chilly evening here in the Midwest. This recipe has been a family favorite for generations, perfect for using up leftover ham and creating a meal that brings everyone to the table. The slow cooker makes it easy, allowing you to enjoy more time with your loved ones while dinner takes care of itself. It's a dish that embodies the heart of home cooking, combining creamy potatoes with savory ham and a rich cheese sauce.
This hearty dish pairs beautifully with a fresh green salad or some steamed broccoli to add a touch of color and crunch. You might also consider serving it with a side of warm, crusty bread to soak up the creamy sauce. For a lighter meal, a simple fruit salad can provide a refreshing contrast to the richness of the potatoes and ham.
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Slow Cooker Cheesy Scalloped Potatoes and Ham
Servings: 6
Ingredients
4 cups thinly sliced potatoes
2 cups diced cooked ham
1 onion, finely chopped
2 cups shredded cheddar cheese
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons butter, cut into small pieces
2 cups diced cooked ham
1 onion, finely chopped
2 cups shredded cheddar cheese
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons butter, cut into small pieces
Directions
1. Lightly grease the inside of your slow cooker with cooking spray or a little butter.
2. Layer half of the sliced potatoes in the bottom of the slow cooker.
3. Add half of the diced ham and sprinkle half of the chopped onion over the potatoes.
4. Sprinkle one cup of shredded cheddar cheese over the ham and onion.
5. Repeat the layers with the remaining potatoes, ham, and onion.
6. In a small bowl, mix together the cream of mushroom soup, milk, garlic powder, salt, and pepper.
7. Pour the soup mixture evenly over the layers in the slow cooker.
8. Top with the remaining cup of cheddar cheese and dot with butter pieces.
9. Cover and cook on low for 6-8 hours, or until the potatoes are tender and the cheese is bubbly.
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10. Serve warm and enjoy with your favorite sides.
Variations & Tips
For a different flavor, try using cream of chicken soup instead of cream of mushroom. You can also add some chopped green bell peppers or mushrooms for extra veggies. If you have picky eaters, consider using a milder cheese like Monterey Jack or Colby. For a bit of a kick, sprinkle in some red pepper flakes or use a sharp cheddar cheese. This dish is also a great way to use up leftover turkey or chicken instead of ham.