'Smoky Sunset Surprise' is what we like to call this! It has just the right kick of BBQ and always gets rave reviews.

This BBQ Chicken Casserole is a heartwarming dish that brings the comforting flavors of a summer barbecue into your kitchen all year round. It's perfect for those busy weeknights when you want something quick yet satisfying for the whole family. This casserole combines tender chicken, tangy barbecue sauce, and creamy cheese, all baked to perfection. It's a dish that has become a staple in our home, especially when we have friends over for a casual dinner.

This casserole pairs wonderfully with a fresh green salad or some steamed broccoli to add a bit of color and crunch to your meal. You might also consider serving it with a side of cornbread or some garlic bread to soak up all the delicious sauce. For a bit of a Southern twist, a side of coleslaw would also be a delightful addition.

Servings: 6

2 cups cooked chicken, shredded
1 cup barbecue sauce
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup chopped green onions
3 cups cooked pasta (such as rotini or penne)
1/2 cup corn kernels (fresh, frozen, or canned)
1/2 cup black beans, drained and rinsed
Salt and pepper to taste

Preheat your oven to 350°F (175°C).

In a large bowl, combine the shredded chicken and barbecue sauce until the chicken is well coated.

Add the cooked pasta, sour cream, chopped green onions, corn, and black beans to the bowl. Mix everything together until well combined.

Season with salt and pepper to taste.

Transfer the mixture into a greased 9x13-inch baking dish.

Sprinkle the shredded cheddar cheese evenly over the top.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let it cool for a few minutes before serving.

For a spicier kick, try adding some diced jalapeños or a dash of hot sauce to the mix. If you have picky eaters, you can omit the black beans or corn and add in some diced bell peppers or mushrooms instead. For a gluten-free version, use gluten-free pasta. You can also swap the cheddar cheese for mozzarella or pepper jack for a different flavor profile.