If it were up to me, I'd have them all the time.

Roasted potatoes with Lipton onion soup mix is one of those delightful, no-fuss recipes that has been a staple in my family for years. Growing up in the Midwest, these crispy, golden potatoes were a frequent side dish at our family gatherings. They're incredibly easy to make, requiring just a few ingredients, and the result is always a crowd-pleaser. Whether you're hosting a dinner party or just need a quick side for a weeknight meal, these potatoes are sure to impress with their savory, seasoned goodness.

These roasted potatoes pair wonderfully with a variety of main dishes. I love serving them alongside a juicy roast chicken or a tender beef roast. They also complement grilled meats beautifully, making them a perfect addition to a summer barbecue. For a lighter meal, try pairing them with a fresh green salad or some steamed vegetables. The crispy texture and savory flavor of the potatoes add a satisfying element to any meal.

Servings: 4

2 pounds of potatoes, cut into bite-sized pieces
1 packet of Lipton onion soup mix
1/4 cup of olive oil
Salt and pepper to taste

Preheat your oven to 425°F (220°C).

In a large bowl, combine the potatoes, Lipton onion soup mix, and olive oil. Toss until the potatoes are evenly coated.

Spread the potatoes in a single layer on a baking sheet.

Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.

Season with salt and pepper to taste before serving.

For a bit of extra flavor, try adding some minced garlic or a sprinkle of rosemary before roasting. If you prefer a spicier kick, a pinch of cayenne pepper or smoked paprika can add a nice touch. You can also experiment with different types of potatoes, such as Yukon Gold or red potatoes, for a slightly different texture and flavor. If you're looking to make this dish a bit healthier, consider using sweet potatoes instead.