My husband loves this so much, he always goes back for seconds.

Cranberry sauce is a staple on many Midwestern holiday tables, a tradition passed down through generations. This slow cooker cranberry sauce with a hint of bourbon adds a touch of warmth and depth, reminiscent of cozy family gatherings by the fireplace. The glossy, thick, and chunky texture brings back memories of my grandmother's kitchen, where the sweet and tart aroma filled the air. This recipe is perfect for those who want to add a modern twist to a classic dish while still honoring its roots.

This cranberry sauce pairs beautifully with roasted turkey or ham, adding a sweet and tangy contrast to the savory flavors. It's also delightful spread over warm, buttery rolls or as a topping for creamy mashed potatoes. For a touch of elegance, serve it alongside a cheese platter with sharp cheddar or creamy brie.

Servings: 8

12 ounces fresh cranberries
1 cup granulated sugar
1/2 cup orange juice
1/4 cup bourbon
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Zest of 1 orange

Rinse the cranberries under cold water and discard any that are soft or bruised.

In a slow cooker, combine the cranberries, sugar, orange juice, bourbon, vanilla extract, cinnamon, nutmeg, and orange zest.

Stir the mixture until the sugar is dissolved and the ingredients are well combined.

Cover the slow cooker and set it to low heat. Cook for 4 to 5 hours, stirring occasionally, until the cranberries have burst and the sauce has thickened.

Once cooked, allow the sauce to cool slightly before transferring it to a serving dish or storage container.

Serve warm or chilled, depending on your preference.

For a non-alcoholic version, replace the bourbon with apple cider or additional orange juice. If you prefer a smoother sauce, use an immersion blender to blend the sauce to your desired consistency. Add a handful of chopped pecans or walnuts for a nutty crunch, or a diced apple for extra sweetness and texture. For a spicier kick, consider adding a pinch of cayenne pepper or a dash of ground cloves.