'Amish Cheesy Comfort' – it’s requested so often, I don’t even need the recipe card anymore.

This Amish oven-baked macaroni and cheese is a comforting classic that brings a touch of warmth to any family meal. With its roots in the simple, hearty cooking of the Amish community, this dish is perfect for those evenings when you want to gather everyone around the table for a cozy dinner. It's rich, creamy, and oh-so-cheesy, making it a favorite among kids and adults alike. Whether you're looking to recreate a taste of home or introduce your family to a new favorite, this recipe is sure to please.

This macaroni and cheese pairs beautifully with a fresh green salad or steamed vegetables to balance out the richness. You might also consider serving it alongside some crusty bread or a light soup for a more complete meal. For a touch of sweetness, a side of applesauce or a fruit salad can complement the savory flavors perfectly.

Servings: 6

2 cups elbow macaroni
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

Preheat your oven to 350°F (175°C).

Cook the macaroni according to package instructions until al dente, then drain and set aside.

In a medium saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper, and cook for about 1 minute until smooth.

Gradually whisk in the milk, continuing to stir until the mixture thickens and begins to bubble.

Remove the saucepan from heat and stir in the cheddar and Parmesan cheeses until melted and smooth.

Combine the cooked macaroni and cheese sauce in a large bowl, mixing well to coat the pasta.

Transfer the macaroni and cheese mixture to a greased 9x13-inch baking dish.

Sprinkle the paprika over the top for a bit of color and flavor.

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Allow to cool slightly before serving to let the flavors meld together.

For a bit of a kick, you can add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce. If you have picky eaters, consider mixing in some cooked, crumbled bacon or diced ham for added protein. You can also sneak in some veggies like peas or broccoli for a more balanced meal. For a crunchy topping, try adding breadcrumbs mixed with a little melted butter on top before baking.