Cornbread is one of those comforting dishes that instantly transports me back to cozy family dinners. This Amish baked cornbread recipe is a gem I stumbled upon while visiting a quaint farmers' market during a weekend getaway. The simplicity and heartiness of this dish make it a perfect addition to any meal, especially when you're craving something warm and satisfying. It's a great recipe to whip up on a Sunday afternoon, filling your home with the delightful aroma of freshly baked goodness.
This Amish baked cornbread pairs beautifully with a hearty chili or a steaming bowl of soup, making it an ideal companion for those chilly evenings. For a lighter meal, serve it alongside a fresh garden salad or some roasted vegetables. If you're hosting a barbecue, this cornbread is a fantastic side to grilled meats or smoky baked beans.
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Amish Baked Cornbread
Servings: 8
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1/4 cup honey
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1/4 cup honey
Directions
Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking dish.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, combine the milk, eggs, melted butter, and honey. Mix until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool slightly before slicing and serving.
Variations & Tips
For a slightly different flavor, try adding a cup of shredded cheddar cheese or a handful of chopped jalapeños to the batter. If you're looking for a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. You can also experiment with different sweeteners, such as maple syrup or agave nectar, to suit your taste preferences.