We dubbed this 'Amish Holiday Velvet' – every spoonful is as smooth and delightful as it sounds.

This slow cooker Amish eggnog custard is a delightful treat that brings a touch of warmth and nostalgia to your holiday gatherings. Originating from the heart of Amish country, this recipe combines the creamy richness of eggnog with the comforting texture of custard, making it a perfect dessert for chilly winter nights. It's a wonderful way to share a bit of tradition with your family and friends, and it's so easy to prepare in your slow cooker, leaving you more time to enjoy the festivities.

This custard pairs beautifully with a dollop of whipped cream and a sprinkle of nutmeg on top. For a festive touch, serve it alongside gingerbread cookies or a slice of fruitcake. If you're hosting a holiday brunch, consider pairing it with fresh fruit or a warm apple compote to balance the richness of the custard.

Servings: 6

4 cups eggnog
6 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

1. In a large mixing bowl, whisk together the eggnog, eggs, sugar, vanilla extract, nutmeg, and salt until well combined.

2. Pour the mixture into a greased slow cooker.

3. Cover and cook on low for 2-3 hours, or until the custard is set and a knife inserted into the center comes out clean.

4. Once cooked, turn off the slow cooker and let the custard cool slightly before serving.

5. Serve warm, topped with whipped cream and a sprinkle of nutmeg, if desired.

For a dairy-free version, you can substitute the eggnog with almond or coconut milk eggnog. If you have picky eaters, consider adding a bit of cocoa powder to make a chocolate eggnog custard. You can also experiment with different spices, such as cinnamon or cardamom, to suit your family's taste preferences. For an adult twist, add a splash of rum or bourbon to the mixture before cooking.