Garlicky, buttery, and undeniably Amish, these mashed potatoes set the bar high!

There's something so comforting about mashed potatoes, especially when they're infused with the rich, savory flavor of garlic. This slow cooker Amish garlic mashed potatoes recipe is perfect for those busy days when you want a delicious, homemade side dish without spending hours in the kitchen. I discovered this recipe while visiting an Amish market during a weekend getaway, and it quickly became a family favorite. The slow cooker does all the work, allowing you to focus on other tasks or simply relax. It's a great way to enjoy a classic dish with minimal effort.

These garlic mashed potatoes pair wonderfully with a variety of main dishes. Try serving them alongside a juicy roast chicken or a tender beef pot roast for a hearty meal. They also complement grilled vegetables or a fresh garden salad if you're looking for a lighter option. Don't forget to top them with a pat of butter or a sprinkle of fresh herbs for an extra touch of flavor.

Servings: 6

3 pounds of potatoes, peeled and cubed
4 cloves of garlic, minced
1 cup of chicken broth
1/2 cup of sour cream
1/4 cup of butter
Salt and pepper to taste
Fresh parsley for garnish (optional)

Place the cubed potatoes and minced garlic in the slow cooker.

Pour the chicken broth over the potatoes.

Cover and cook on high for 4 hours or on low for 6-7 hours, until the potatoes are tender.

Once cooked, add the sour cream and butter to the slow cooker.

Mash the potatoes with a potato masher or use an immersion blender for a smoother texture.

Season with salt and pepper to taste.

Stir everything together until well combined.

Serve warm, garnished with fresh parsley if desired.

For a creamier texture, you can add a splash of milk or cream when mashing the potatoes. If you prefer a bit of tang, try adding a tablespoon of cream cheese along with the sour cream. For a dairy-free version, substitute the butter with olive oil and use vegetable broth instead of chicken broth. You can also experiment with different herbs, such as rosemary or thyme, to add a unique twist to the flavor.