These ribs are a tribute to Amish craftsmanship—slow cooked to perfection!

There's something truly comforting about a slow-cooked meal, especially when it comes to these Amish Country Ribs. Growing up in the Midwest, I remember Sunday dinners at my grandmother's house where the aroma of slow-cooked ribs would fill the air. This recipe is perfect for those busy weekdays when you want a hearty meal without spending hours in the kitchen. Just set it and forget it, and you'll come home to a delicious, tender dish that's sure to please the whole family.

These Amish Country Ribs pair beautifully with classic sides like creamy mashed potatoes or buttery corn on the cob. For a lighter option, consider a crisp green salad with a tangy vinaigrette to balance the richness of the ribs. And don't forget a slice of warm, crusty bread to soak up all those delicious juices!

Servings: 4

2 pounds of country-style pork ribs
1 cup of barbecue sauce
1/4 cup of apple cider vinegar
1/4 cup of brown sugar
1 tablespoon of Worcestershire sauce
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste

Season the ribs with salt and pepper on both sides.

In a bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, and onion powder.

Place the ribs in the slow cooker and pour the sauce mixture over them, ensuring they are well coated.

Cover and cook on low for 6-8 hours or until the ribs are tender and falling off the bone.

Once cooked, remove the ribs from the slow cooker and let them rest for a few minutes before serving.

For a spicier kick, add a teaspoon of crushed red pepper flakes to the sauce mixture. If you prefer a smokier flavor, try using a smoked barbecue sauce or adding a few drops of liquid smoke. You can also substitute chicken or beef ribs if you prefer. For a quicker version, cook on high for 3-4 hours, but keep an eye on the tenderness of the meat.