This one's been dubbed 'Amish Sunday Supper Special'—hearty and always a hit!

Amish ham and potato casserole is a comforting dish that embodies the heartiness and simplicity of traditional Amish cooking. Originating from the Amish communities known for their resourcefulness and farm-to-table approach, this casserole combines tender potatoes, savory ham, and a creamy sauce to create a meal that is both satisfying and easy to prepare. It's perfect for those who appreciate rustic, home-cooked meals and want to bring a taste of the countryside into their urban kitchens.

This casserole pairs beautifully with a fresh green salad or steamed vegetables to balance its richness. A side of crusty bread or dinner rolls can also complement the dish, perfect for soaking up the creamy sauce. For a touch of tanginess, consider serving it with a side of pickled beets or a cucumber salad.

Servings: 6

4 cups peeled and diced potatoes
2 cups cooked ham, diced
1 medium onion, chopped
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup crushed cornflakes
2 tablespoons butter, melted

Preheat your oven to 350°F (175°C).

In a large pot, boil the diced potatoes until just tender, about 10 minutes. Drain and set aside.

In a large mixing bowl, combine the cooked potatoes, diced ham, and chopped onion.

In a separate bowl, mix together the cream of mushroom soup, sour cream, shredded cheddar cheese, salt, and pepper.

Pour the soup mixture over the potato and ham mixture, stirring gently to combine.

Transfer the mixture into a greased 9x13 inch baking dish.

In a small bowl, mix the crushed cornflakes with the melted butter, then sprinkle evenly over the casserole.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.

Let cool for a few minutes before serving.

For a lighter version, substitute Greek yogurt for the sour cream. You can also add vegetables like peas or broccoli for added nutrition and color. If you prefer a different cheese, try Swiss or Monterey Jack for a unique flavor twist. For a crunchy topping, consider using panko breadcrumbs instead of cornflakes.