We call this 'Amish Homestead Hearty'—it’s a one-pan miracle that leaves everyone satisfied.

Amish Sausage and Potato Casserole is one of those comforting dishes that feels like a warm hug after a long day. Growing up in the Midwest, casseroles were a staple in our household, and this one was always a favorite. It's hearty, flavorful, and incredibly easy to whip up, making it perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. The combination of savory sausage and tender potatoes, all baked together in a creamy sauce, is simply irresistible. Plus, it's a great way to use up any leftover ingredients you might have in your fridge.

This casserole pairs wonderfully with a simple green salad or some steamed vegetables to balance out the richness of the dish. You might also consider serving it with a side of crusty bread to soak up any extra sauce. If you're feeling indulgent, a dollop of sour cream or a sprinkle of fresh chives on top can add a nice touch.

Servings: 6

1 pound ground sausage
4 cups potatoes, peeled and sliced
1 medium onion, chopped
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
Salt and pepper to taste
1 tablespoon olive oil

Preheat your oven to 350°F (175°C).

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

Add the ground sausage to the skillet and cook until browned and cooked through, breaking it up with a spoon as it cooks. Drain any excess fat.

In a large mixing bowl, combine the cream of mushroom soup and sour cream. Stir in the cooked sausage and onions.

Layer the sliced potatoes in a greased 9x13 inch baking dish. Season with salt and pepper.

Pour the sausage mixture over the potatoes, spreading it evenly.

Sprinkle the shredded cheddar cheese on top.

Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

Let the casserole cool for a few minutes before serving.

For a lighter version, you can use turkey sausage instead of pork sausage. If you're not a fan of cream of mushroom soup, cream of chicken works just as well. Feel free to add some vegetables like bell peppers or mushrooms for extra flavor and nutrition. For a bit of spice, try adding a pinch of red pepper flakes or using spicy sausage. If you're short on time, you can use frozen hash browns instead of fresh potatoes.