'The Pesto Perfection'—just 5 ingredients for a dish that tastes like it took hours!

This 5-ingredient baked pesto pasta is a lifesaver for those busy weeknights when you want something delicious without spending hours in the kitchen. I stumbled upon this recipe during a hectic workweek when I needed to use up some leftover pesto and pasta. It's become a staple in my household because it's quick, easy, and packed with flavor. The creamy pesto sauce bakes into the pasta, creating a comforting dish that's perfect for family dinners or a cozy night in.

This baked pesto pasta pairs beautifully with a simple green salad tossed in a light vinaigrette. You could also serve it with some garlic bread or a side of roasted vegetables to round out the meal. If you're feeling indulgent, a glass of chilled white wine complements the flavors perfectly.

Servings: 4

12 oz pasta (penne or fusilli work well)
1 cup pesto sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Preheat your oven to 375°F (190°C).

Cook the pasta according to package instructions until al dente. Drain and set aside.

In a large mixing bowl, combine the cooked pasta, pesto sauce, and ricotta cheese. Mix until the pasta is well coated.

Transfer the pasta mixture into a greased baking dish. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

Let it cool for a few minutes before serving. Enjoy your delicious, easy meal!

For a protein boost, add cooked chicken or shrimp to the pasta mixture before baking. You can also toss in some cherry tomatoes or spinach for extra veggies. If you like a bit of heat, sprinkle some red pepper flakes on top before serving. For a gluten-free option, use your favorite gluten-free pasta.