After one bite, my daughter dashed over to find out more about the cookies.

Lemon snowflake cookies are a delightful treat that bring a touch of sunshine to any occasion. These cookies, with their crumbly texture and powdery finish, are perfect for brightening up a winter's day or adding a refreshing twist to your holiday cookie platter. The recipe has been passed down through generations in my family, and it's always a hit with both kids and adults alike. The tangy lemon flavor combined with the sweet powdered sugar makes these cookies irresistible.

These lemon snowflake cookies pair wonderfully with a warm cup of tea or a glass of cold milk. For a festive touch, serve them alongside a platter of assorted fruits like strawberries and blueberries, which complement the citrusy flavor beautifully. They also make a lovely addition to a dessert table at family gatherings or holiday parties.

Servings: 24 cookies

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup powdered sugar, for coating

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.

Add the eggs, one at a time, beating well after each addition.

Mix in the lemon zest, lemon juice, and vanilla extract until well combined.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Cover the dough and refrigerate for at least 1 hour or until firm.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Roll the dough into 1-inch balls and then roll each ball in powdered sugar until fully coated.

Place the coated balls on the prepared baking sheet, about 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden and the tops are cracked.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

For a fun twist, try adding a teaspoon of poppy seeds to the dough for a bit of texture and flavor. If you have picky eaters who aren't fans of lemon, you can substitute the lemon zest and juice with orange or lime for a different citrus flavor. For a more festive look, sprinkle a little extra powdered sugar on top of the cookies just before serving.