'Amish Mama’s Favorite' — it’s cheesy, creamy, and gone before I know it!

In the heart of the Midwest, where the fields stretch wide and the air carries the scent of fresh earth, Amish Mac & Cheese has been a beloved staple for generations. This dish, with its creamy texture and rich flavor, is a testament to the simplicity and comfort of traditional Amish cooking. It's a recipe that brings families together, evoking memories of Sunday dinners and community gatherings. The slow cooker method allows the flavors to meld beautifully, making it a perfect choice for busy days when you want to come home to a warm, hearty meal.

This Amish Mac & Cheese pairs wonderfully with a crisp green salad or a side of steamed vegetables, adding a fresh contrast to the creamy richness of the dish. For a true Midwestern feast, serve it alongside some homemade bread or rolls, and perhaps a slice of apple pie for dessert. It's a versatile dish that complements a variety of sides, making it a delightful addition to any meal.

Servings: 6

2 cups elbow macaroni, uncooked
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups milk
1 can (12 oz) evaporated milk
1/2 cup butter, melted
2 large eggs, beaten
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika

Spray the inside of your slow cooker with non-stick cooking spray to prevent sticking.

Add the uncooked macaroni, cheddar cheese, and mozzarella cheese to the slow cooker.

In a separate bowl, whisk together the milk, evaporated milk, melted butter, beaten eggs, salt, pepper, and paprika.

Pour the milk mixture over the macaroni and cheese in the slow cooker, stirring gently to combine.

Cover and cook on low for 2 to 3 hours, or until the macaroni is tender and the cheese is melted and bubbly.

Stir the mac and cheese before serving to ensure everything is well combined.

For a bit of a kick, try adding a pinch of cayenne pepper or some chopped jalapeños. You can also mix in cooked bacon bits or diced ham for a heartier version. If you prefer a crusty top, transfer the cooked mac and cheese to a baking dish, sprinkle with breadcrumbs, and broil for a few minutes until golden brown. For a different cheese flavor, experiment with adding some Gruyère or Parmesan to the mix.