Amish Chicken and Corn Soup is a comforting dish that hails from the heart of Pennsylvania Dutch country. This soup is a beautiful blend of tender chicken, sweet corn, and hearty vegetables, simmered to perfection in a slow cooker. It's a dish that embodies the simplicity and warmth of Amish cooking, making it perfect for those seeking a wholesome, homemade meal. The slow cooker method allows the flavors to meld beautifully, creating a rich and satisfying soup that's perfect for any season.
This soup pairs wonderfully with a slice of crusty bread or a simple side salad. For a more traditional touch, serve it with homemade Amish-style egg noodles or a warm, buttery biscuit. A light, crisp white wine or a glass of iced tea complements the flavors nicely.
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Slow Cooker Amish Chicken and Corn Soup
Servings: 6
Ingredients
1 1/2 pounds boneless, skinless chicken thighs
4 cups chicken broth
2 cups fresh or frozen corn kernels
2 large carrots, diced
2 celery stalks, diced
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
1/2 cup heavy cream
2 tablespoons fresh parsley, chopped
4 cups chicken broth
2 cups fresh or frozen corn kernels
2 large carrots, diced
2 celery stalks, diced
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
1/2 cup heavy cream
2 tablespoons fresh parsley, chopped
Directions
Place the chicken thighs in the bottom of the slow cooker.
Add the chicken broth, corn, carrots, celery, onion, garlic, thyme, bay leaf, salt, and pepper.
Cover and cook on low for 6-7 hours or until the chicken is tender and cooked through.
Remove the chicken from the slow cooker and shred it with two forks.
Return the shredded chicken to the slow cooker.
Stir in the heavy cream and let the soup heat through for another 15-20 minutes.
Remove the bay leaf before serving.
Serve hot, garnished with fresh parsley.
Variations & Tips
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For a heartier soup, add diced potatoes or cooked Amish-style egg noodles. You can substitute chicken breasts for thighs if you prefer a leaner cut of meat. For a dairy-free version, omit the heavy cream or replace it with coconut milk for a different flavor profile. If you like a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce.