This one’s earned the name 'Amish Bacon Paradise' – hearty, cheesy, and loved by all!

In the heart of the Midwest, where the fields stretch wide and the skies seem endless, comfort food is a way of life. This slow cooker Amish bacon & cheddar potatoes recipe is a nod to those simple, hearty meals that have been passed down through generations. It's a dish that brings together the smoky richness of bacon, the creamy goodness of cheddar, and the earthiness of potatoes, all slow-cooked to perfection. This recipe is perfect for those days when you want to fill your home with the aroma of something warm and inviting, reminiscent of family gatherings and Sunday suppers.

These savory potatoes pair beautifully with a crisp green salad or a side of steamed green beans. For a heartier meal, serve them alongside a roast chicken or a tender pork loin. And don't forget a slice of homemade bread to soak up all the delicious flavors. A glass of iced tea or lemonade would complete this comforting meal perfectly.

Servings: 6

6 medium russet potatoes, peeled and thinly sliced
1 pound bacon, cooked and crumbled
2 cups shredded cheddar cheese
1 medium onion, finely chopped
1/4 cup butter, melted
Salt and pepper to taste
1/4 cup fresh parsley, chopped (optional)

1. Begin by cooking the bacon until crispy. Once cooled, crumble it into small pieces.

2. In a slow cooker, layer half of the sliced potatoes, half of the crumbled bacon, half of the chopped onion, and half of the shredded cheddar cheese.

3. Repeat the layering with the remaining potatoes, bacon, onion, and cheese.

4. Drizzle the melted butter over the top, and season with salt and pepper to taste.

5. Cover and cook on low for 6-8 hours, or until the potatoes are tender.

6. Before serving, sprinkle with fresh parsley for a touch of color and freshness, if desired.

For a bit of a kick, try adding some chopped jalapeños or a pinch of cayenne pepper. You can also substitute the cheddar with a different cheese, like Monterey Jack or Colby, for a different flavor profile. If you're looking to make it a complete meal, toss in some cooked, shredded chicken or ham. And for a lighter version, consider using turkey bacon and reduced-fat cheese.