This recipe makes the house smell so good every time I make it. It's a total winner!

There's something truly magical about the smell of freshly baked bread wafting through the house. This homemade bread recipe is a family favorite, passed down from my grandmother who used to bake it every Sunday. It's crusty on the outside, golden and fluffy on the inside, and perfect for any occasion. Whether you're looking to impress guests or simply want to enjoy a cozy afternoon with your loved ones, this bread is sure to bring warmth and joy to your table.

This bread pairs beautifully with a hearty soup or stew, making it perfect for those chilly evenings. It's also delightful with a simple spread of butter and jam for breakfast. For a more substantial meal, serve it alongside a fresh garden salad or a platter of cheeses and cured meats.

Servings: 1 loaf

3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon active dry yeast
1 1/2 cups warm water

In a large bowl, combine the flour, salt, and yeast.

Slowly add the warm water, stirring until a shaggy dough forms.

Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours.

Preheat your oven to 450°F (230°C). Place a Dutch oven or heavy pot with a lid in the oven to heat up.

Turn the dough out onto a floured surface and shape it into a ball.

Carefully remove the hot pot from the oven and place the dough inside.

Cover with the lid and bake for 30 minutes.

Remove the lid and bake for an additional 10 to 15 minutes, until the bread is golden and crusty.

Let the bread cool on a wire rack before slicing.

For a little extra flavor, try adding a tablespoon of honey or a few cloves of minced garlic to the dough. You can also mix in some herbs like rosemary or thyme for an aromatic twist. If you have picky eaters, consider making smaller rolls instead of a single loaf, which can be more fun for kids to eat. For a whole wheat version, substitute half of the all-purpose flour with whole wheat flour.