Everyone calls it 'Fiesta Favorite'—simple to make, but tastes like a celebration!

Pork and Rice Fiesta Bake is one of those comforting dishes that brings a little bit of joy to a busy weeknight. Growing up in the Midwest, casseroles were a staple in our household, and this dish takes me back to those cozy family dinners. It's a delightful combination of savory pork, fluffy rice, and vibrant veggies, all baked together with a cheesy topping. It's perfect for when you want something hearty but don't have hours to spend in the kitchen.

This Pork and Rice Fiesta Bake pairs wonderfully with a simple green salad or some steamed broccoli for a bit of freshness. You could also serve it with a side of tortilla chips and salsa for a fun twist. If you're feeling indulgent, a dollop of sour cream or a sprinkle of fresh cilantro on top adds a nice touch.

Servings: 4

1 lb ground pork
1 cup uncooked white rice
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes with green chilies
1 cup frozen corn
1 cup shredded cheddar cheese
1 packet taco seasoning
1/2 cup chopped onion
1/2 cup chopped bell pepper
2 cups chicken broth
Salt and pepper to taste
Olive oil for cooking

Preheat your oven to 375°F (190°C).

In a large skillet, heat a little olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.

Add the ground pork to the skillet, breaking it up with a spoon, and cook until browned.

Stir in the taco seasoning, ensuring the pork is well coated.

Add the rice, black beans, diced tomatoes with green chilies, corn, and chicken broth to the skillet. Stir everything together and season with salt and pepper.

Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.

Sprinkle the shredded cheddar cheese over the top.

Cover the dish with foil and bake in the preheated oven for 30 minutes.

Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Let it cool for a few minutes before serving.

For a spicier kick, you can add some chopped jalapeños or a dash of hot sauce to the mix. If you're looking to make it a bit healthier, swap out the white rice for brown rice or quinoa. You can also substitute the ground pork with ground turkey or chicken for a lighter version. For a vegetarian option, simply omit the meat and add more beans or some sautéed mushrooms.