I call it 'Morning Bliss'—a perfect start to the day, and no leftovers by noon!

This sausage and bacon pork breakfast casserole is a hearty, comforting dish that brings together the savory flavors of breakfast meats with the creamy texture of eggs and cheese. Casseroles have long been a staple in Midwestern kitchens, offering a convenient way to feed a crowd with minimal fuss. This particular recipe is perfect for a weekend brunch or a holiday breakfast, providing a warm, satisfying start to the day. The combination of sausage and bacon adds depth and richness, while the eggs bind everything together into a cohesive, delicious dish.

This breakfast casserole pairs wonderfully with a fresh fruit salad or a side of roasted potatoes. For a lighter option, consider serving it with a simple green salad dressed with a tangy vinaigrette to balance the richness of the casserole. A glass of freshly squeezed orange juice or a cup of coffee would complement the meal perfectly.

Servings: 8

1 pound breakfast sausage
6 slices bacon
8 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups shredded cheddar cheese
4 cups cubed day-old bread

Preheat your oven to 350°F (175°C).

In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and drain on paper towels.

In the same skillet, cook the bacon until crispy. Remove and drain on paper towels, then crumble into pieces.

In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.

Add the cooked sausage, crumbled bacon, shredded cheddar cheese, and cubed bread to the egg mixture. Stir until well combined.

Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.

Allow the casserole to cool for a few minutes before slicing and serving.

For a spicier version, add diced jalapeños or a pinch of cayenne pepper to the egg mixture. You can also substitute the cheddar cheese with pepper jack for an extra kick. If you prefer a lighter option, use turkey sausage and turkey bacon instead of pork. For a more colorful casserole, consider adding chopped bell peppers or spinach to the mix. This dish is quite versatile, so feel free to experiment with different types of bread, such as sourdough or whole grain, to suit your taste.