'Movie Night Marvel' is what we dubbed it—it’s quick, cheesy, and the kids’ new favorite!

Cheeseburger tater tot casserole is a comforting dish that brings together the flavors of a classic cheeseburger with the crispy goodness of tater tots. This recipe is a staple in many Midwestern homes, where casseroles are a beloved tradition. It's a dish that reminds me of family gatherings and potlucks, where everyone would bring their favorite casserole to share. The combination of savory beef, melty cheese, and crispy tots is sure to bring a smile to anyone's face. It's perfect for a cozy family dinner or a casual get-together with friends.

This casserole pairs wonderfully with a crisp green salad or some steamed vegetables to balance out the richness. You might also consider serving it with a side of pickles or coleslaw to add a bit of tangy crunch. For a true Midwestern feast, a slice of homemade bread or a warm dinner roll would be a delightful addition.

Servings: 6

1 pound ground beef
1 small onion, chopped
1 teaspoon garlic powder
Salt and pepper to taste
1 can (10.75 ounces) condensed cheddar cheese soup
1 cup shredded cheddar cheese
1 package (32 ounces) frozen tater tots
1 tablespoon Worcestershire sauce
1/2 cup milk

Preheat your oven to 375°F (190°C).

In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.

Stir in the garlic powder, salt, pepper, Worcestershire sauce, cheddar cheese soup, and milk. Mix well until everything is combined.

Spread the beef mixture into a greased 9x13 inch baking dish.

Sprinkle the shredded cheddar cheese evenly over the beef mixture.

Arrange the frozen tater tots in a single layer on top of the cheese.

Bake in the preheated oven for 40 to 45 minutes, or until the tater tots are golden brown and crispy.

Let the casserole cool for a few minutes before serving.

For a bit of a kick, you can add some chopped jalapeños or a dash of hot sauce to the beef mixture. If you prefer a creamier texture, try mixing in a half cup of sour cream with the soup. For a veggie boost, consider adding some chopped bell peppers or mushrooms when cooking the beef. You can also switch up the cheese to your liking—try pepper jack for a spicy twist or mozzarella for a milder flavor.