'Cozy Cottage Pie' – everyone goes back for seconds! So hearty, it's the perfect comfort food.

Shepherd's pie, a classic comfort dish with roots in the British Isles, is a delightful way to bring warmth to your table. Traditionally made with lamb, this version uses beef for a heartier, more accessible option that suits the American palate. The slow cooker method allows the flavors to meld beautifully, making it a perfect dish for busy weekdays or a cozy weekend meal. It's a wonderful way to explore the rich tapestry of culinary history while enjoying a satisfying meal.

This slow cooker beef shepherd's pie pairs wonderfully with a fresh green salad or steamed green beans to add a crisp contrast to the creamy mashed potato topping. A side of crusty bread can also be a delightful addition, perfect for mopping up any delicious sauce left on the plate. For a touch of brightness, consider serving it with a tangy pickled relish or a dollop of horseradish cream.

Servings: 6

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound ground beef
2 carrots, diced
1 cup frozen peas
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 cup beef broth
4 cups mashed potatoes (prepared)
1/2 cup shredded cheddar cheese

Heat olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until softened.

Add the ground beef to the skillet, cooking until browned. Drain excess fat.

Transfer the beef mixture to the slow cooker. Stir in carrots, peas, tomato paste, Worcestershire sauce, thyme, rosemary, salt, pepper, and beef broth.

Cover and cook on low for 6-7 hours or on high for 3-4 hours.

Preheat your oven to 400°F (200°C).

Transfer the beef mixture to a baking dish. Spread the mashed potatoes evenly over the top.

Sprinkle the cheddar cheese over the mashed potatoes.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden.

Allow to cool slightly before serving.

For a vegetarian version, substitute the ground beef with lentils or a plant-based meat alternative. You can also add other vegetables like corn or mushrooms for additional flavor and texture. If you prefer a more traditional shepherd's pie, use ground lamb instead of beef. For a richer flavor, consider adding a splash of red wine to the beef mixture. Adjust the seasoning to your taste, and don't hesitate to experiment with fresh herbs if you have them on hand.