'Instant Classic' is what I call this, because one bite had everyone hooked!

French Onion Beef & Rice Bake is one of those comforting dishes that feels like a warm hug after a long day. Inspired by the classic French onion soup, this bake combines savory beef, caramelized onions, and fluffy rice, all topped with melted cheese. It's perfect for those chilly Midwest evenings when you want something hearty and satisfying. Plus, it's a great way to use up ingredients you probably already have in your pantry.

This dish pairs wonderfully with a simple green salad or some roasted vegetables to balance out the richness. A crusty baguette on the side is perfect for soaking up any extra sauce. If you're feeling indulgent, a glass of red wine would complement the flavors beautifully.

Servings: 4

1 pound ground beef
2 large onions, thinly sliced
2 tablespoons butter
1 cup uncooked white rice
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
1 cup shredded Gruyere or Swiss cheese

Preheat your oven to 350°F (175°C).

In a large skillet, melt the butter over medium heat. Add the onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20 minutes.

While the onions are cooking, in another pan, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Add the cooked beef to the skillet with the onions. Stir in the rice, beef broth, Worcestershire sauce, thyme, salt, and pepper.

Transfer the mixture to a greased 9x13 inch baking dish.

Cover the dish with foil and bake in the preheated oven for 30 minutes.

Remove the foil, sprinkle the cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Let the bake cool for a few minutes before serving.

For a lighter version, you can use ground turkey instead of beef. If you're a fan of mushrooms, adding a cup of sliced mushrooms to the onions while they caramelize adds a lovely earthiness. For a bit of a kick, try adding a pinch of red pepper flakes. This dish is also great for meal prep; it reheats well and can be made ahead of time.