After one taste, my friend hurried over, eager to find out how to make it.

In the heart of the Midwest, where the mornings are crisp and the air carries the scent of dew-kissed fields, there's nothing quite like starting the day with a warm, comforting breakfast. This Orange Croissant Breakfast Bake is a delightful twist on a classic, combining the flaky goodness of croissants with the bright, citrusy notes of orange. It's a recipe that reminds me of Sunday mornings at Grandma's, where the kitchen was filled with laughter and the promise of a new day. Perfect for family gatherings or a cozy brunch, this dish brings a touch of nostalgia and a burst of flavor to your table.

This breakfast bake pairs beautifully with a side of fresh fruit salad, adding a refreshing contrast to the gooey, sticky sweetness of the dish. A dollop of whipped cream or a scoop of vanilla yogurt can also complement the citrusy notes. For a heartier meal, consider serving it alongside crispy bacon or savory sausage links. And of course, a steaming cup of coffee or a glass of freshly squeezed orange juice completes the experience.

Servings: 6-8 servings

6 large croissants, torn into pieces
1 cup orange marmalade
1/2 cup cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla extract
4 large eggs
1 cup milk
1 tablespoon orange zest
1/4 cup butter, melted

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

In a large bowl, combine the cream cheese, sugar, and vanilla extract until smooth.

Add in the eggs, one at a time, mixing well after each addition.

Stir in the milk and orange zest until fully combined.

Layer half of the croissant pieces in the prepared baking dish.

Spread half of the orange marmalade over the croissants.

Pour half of the egg mixture over the top, ensuring the croissants are well coated.

Repeat the layers with the remaining croissants, marmalade, and egg mixture.

Drizzle the melted butter over the top of the dish.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.

Allow to cool slightly before serving, so the flavors meld together beautifully.

For a nutty twist, sprinkle some sliced almonds or chopped pecans over the top before baking. If you prefer a less sweet version, reduce the amount of marmalade or substitute with a homemade orange compote. You can also add a touch of cinnamon or nutmeg to the egg mixture for a warm, spiced flavor. For a more decadent version, try adding a handful of chocolate chips between the layers.