I think I've just made the most amazing treat ever, it's absolutely delicious.

Sweetened condensed milk snowballs are a delightful treat that hails from the realm of no-bake desserts, perfect for those who crave something sweet but want to keep things simple. These little confections are reminiscent of the classic holiday snowball cookies, but with a creamy twist thanks to the sweetened condensed milk. They're a hit at gatherings and an excellent choice for those who enjoy a blend of textures and flavors. The recipe is straightforward, making it an ideal project for both novice and experienced cooks looking to add a touch of sweetness to their repertoire.

These sweetened condensed milk snowballs pair wonderfully with a warm cup of tea or coffee, making them an ideal afternoon snack. For a more festive occasion, consider serving them alongside a platter of fresh fruit or a selection of cheeses to balance the sweetness. They also make a lovely addition to any dessert table, especially during the holiday season when their snowball-like appearance adds a touch of whimsy.

Servings: 24 snowballs

1 can (14 ounces) sweetened condensed milk
2 cups shredded coconut
1 teaspoon vanilla extract
1 cup finely chopped nuts (such as pecans or walnuts)
1/4 teaspoon salt
1 cup powdered sugar, for rolling

In a large mixing bowl, combine the sweetened condensed milk, shredded coconut, vanilla extract, chopped nuts, and salt. Stir until all ingredients are well incorporated.

Cover the mixture and refrigerate for at least 1 hour to allow it to firm up.

Once the mixture is firm, use a small cookie scoop or your hands to form 1-inch balls.

Roll each ball in powdered sugar until fully coated.

Place the snowballs on a baking sheet lined with parchment paper.

Refrigerate the snowballs for another 30 minutes to set before serving.

For a chocolatey twist, you can add 1/4 cup of cocoa powder to the mixture before forming the balls. If you prefer a citrus flavor, try adding the zest of one lemon or orange. For those who enjoy a bit of spice, a pinch of cinnamon or nutmeg can add a warm, aromatic note. You can also experiment with different types of nuts or even add dried fruits like cranberries or raisins for added texture and flavor.