My Polish nana would make these every single Christmas! Never failed!

Polish Cookies, known as 'ciasteczka' in Polish, are a delightful treat that bring back memories of my grandmother's kitchen, where the aroma of freshly baked cookies filled the air. These cookies are a staple in Polish households, especially during the festive season, and are cherished for their buttery, crumbly texture and the hint of sweetness that makes them irresistible. Making these cookies is like taking a step back in time, connecting with our roots, and sharing a piece of our heritage with loved ones. They're perfect for anyone looking to add a touch of tradition to their baking repertoire.

These Polish Cookies are wonderfully versatile and can be enjoyed on their own with a cup of tea or coffee. For a more indulgent treat, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a lovely addition to a dessert platter alongside fresh fruit and a selection of cheeses. During the holidays, serve them with a warm mug of mulled wine or cider to enhance their festive charm.

Servings: 24 cookies

2 cups all-purpose flour
1/2 cup granulated sugar
1 cup unsalted butter, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
Powdered sugar for dusting

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the vanilla extract and salt, mixing until well combined.

Gradually add the flour, mixing until the dough comes together. It should be soft but not sticky.

Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart.

Using a fork, gently press down on each ball to flatten slightly and create a pattern on the top.

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, dust the cookies with powdered sugar before serving.

For a nutty twist, you can add finely chopped walnuts or almonds to the dough. If you prefer a citrusy flavor, try adding a teaspoon of lemon or orange zest to the mix. For a chocolate version, dip half of each cookie in melted chocolate and let them set on parchment paper. These cookies can also be shaped into crescents or other festive shapes using cookie cutters for special occasions.