This 'Hobo Loaf' has become a Sunday morning tradition around here—so simple yet so satisfying!

Hobo banana bread is a delightful treat that harks back to simpler times when resourcefulness was key in the kitchen. This recipe, passed down through generations, is a testament to the ingenuity of folks who made the most of what they had. It's called 'hobo' banana bread because it uses ingredients that are often on hand, making it a perfect choice for those spur-of-the-moment baking sessions. The aroma of this bread baking in the oven brings back memories of family gatherings and cozy afternoons spent in the heart of the Midwest. It's a humble yet heartwarming dish that anyone can enjoy.

Hobo banana bread is a versatile delight that pairs beautifully with a hot cup of coffee or tea. For a more indulgent treat, try serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It also makes a lovely breakfast when accompanied by a spread of butter or cream cheese. If you're feeling adventurous, add a handful of nuts or chocolate chips to the batter for an extra layer of flavor.

Servings: 8

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Preheat your oven to 350°F (175°C) and grease a 4x8-inch loaf pan.

In a mixing bowl, mash the ripe bananas with a fork until smooth.

Stir the melted butter into the mashed bananas.

Mix in the baking soda and salt.

Add the sugar, beaten egg, and vanilla extract, and mix well.

Stir in the flour until the batter is just combined.

Pour the batter into the prepared loaf pan.

Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the batter. If you have a sweet tooth, mix in 1/2 cup of chocolate chips. For a healthier version, replace half of the all-purpose flour with whole wheat flour, and use honey or maple syrup instead of sugar. You can also add a teaspoon of cinnamon or nutmeg for a warm, spiced flavor.