Veggies Wrapped in Love – Even the kids can’t get enough of this crispy, savory snack!

Bacon-wrapped asparagus is a delightful dish that combines the savory richness of bacon with the fresh, earthy flavor of asparagus. This dish is perfect for those following a keto lifestyle, as it is low in carbohydrates yet high in flavor. The origins of wrapping vegetables in bacon can be traced back to various European cuisines, where the technique was used to add flavor and moisture to vegetables. This recipe is a wonderful appetizer or side dish that can elevate any meal with its simple yet elegant presentation.

This bacon-wrapped asparagus pairs beautifully with a variety of dishes. Consider serving it alongside a grilled steak or roasted chicken for a complete meal. A fresh garden salad or a creamy cauliflower mash would complement the flavors nicely, providing a balance of textures and tastes. For a more indulgent option, serve it with a rich cheese sauce or a dollop of garlic aioli.

Servings: 4

16 asparagus spears, trimmed
8 slices of bacon
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder (optional)

Preheat your oven to 400°F (200°C).

Trim the woody ends off the asparagus spears.

Drizzle the asparagus with olive oil and season with salt, pepper, and garlic powder if using.

Take two asparagus spears and wrap them tightly with one slice of bacon. Repeat with the remaining asparagus and bacon.

Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.

Remove from the oven and let cool slightly before serving.

For a touch of sweetness, consider drizzling the bacon-wrapped asparagus with a sugar-free maple syrup before baking. You can also sprinkle some grated Parmesan cheese over the asparagus before wrapping it in bacon for an extra layer of flavor. If you prefer a spicier version, add a pinch of cayenne pepper to the seasoning mix. For a smokier taste, use smoked bacon or add a dash of smoked paprika.