We call this 'Christmas Cloud Mash'—it’s the fluffiest, most garlicky gift on the holiday table!

Garlic mashed potatoes are a comforting classic that have graced dinner tables for generations. This dish, with its roots in rustic European cuisine, has become a staple in many households across America. By using a slow cooker, we can achieve a creamy, flavorful consistency without the need for constant attention. This method not only simplifies the process but also allows the flavors of garlic and butter to meld beautifully with the potatoes. Perfect for busy weeknights or as a side dish for holiday feasts, these mashed potatoes are sure to be a hit.

These slow cooker garlic mashed potatoes pair wonderfully with a variety of main dishes. Consider serving them alongside a hearty roast beef or a succulent roast chicken. They also complement vegetarian dishes, such as a mushroom stroganoff or a lentil loaf. For a complete meal, add a side of steamed green beans or a crisp garden salad to balance the richness of the potatoes.

Servings: 6

3 pounds of Yukon Gold potatoes, peeled and cubed
4 cloves of garlic, minced
1 cup of chicken or vegetable broth
1/2 cup of unsalted butter, cubed
1 cup of heavy cream
Salt and pepper to taste
Fresh chives, chopped (optional, for garnish)

Place the cubed potatoes and minced garlic in the slow cooker.

Pour the chicken or vegetable broth over the potatoes.

Add the cubed butter on top.

Cover and cook on high for 3-4 hours or until the potatoes are tender.

Once cooked, mash the potatoes directly in the slow cooker using a potato masher or hand mixer.

Stir in the heavy cream until the potatoes are smooth and creamy.

Season with salt and pepper to taste.

Serve warm, garnished with fresh chives if desired.

For a lighter version, substitute the heavy cream with milk or a non-dairy alternative like almond milk. To add a cheesy twist, stir in 1/2 cup of shredded Parmesan or cheddar cheese before serving. If you prefer a hint of herbs, consider adding a teaspoon of dried rosemary or thyme during cooking. For a vegan option, replace the butter with a plant-based alternative and use vegetable broth instead of chicken broth.