'Thanksgiving Elegance' is how we describe this—rich, tender, and worth every compliment it gets!

There's something truly comforting about a pot of slow-cooked beef tips simmering away, filling the house with a rich, savory aroma. This recipe for Slow Cooker Burgundy Beef Tips is a nod to the hearty, stick-to-your-ribs meals that have been a staple in Midwestern kitchens for generations. The dish draws inspiration from the classic French Boeuf Bourguignon, but with a down-home twist that makes it perfect for a cozy family dinner. It's a dish that speaks of Sunday afternoons spent around the table, sharing stories and laughter with loved ones.

These Burgundy Beef Tips pair beautifully with a side of creamy mashed potatoes or buttered egg noodles, which soak up the flavorful sauce perfectly. A simple green salad with a tangy vinaigrette or some steamed green beans can add a fresh contrast to the richness of the beef. And don't forget a slice of crusty bread to mop up every last bit of that delicious gravy.

Servings: 6

2 pounds beef stew meat, cut into 1-inch cubes
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup Burgundy wine or any dry red wine
1 cup beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 cups mushrooms, sliced
2 tablespoons cornstarch
2 tablespoons water

1. In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Transfer the beef to the slow cooker.

2. In the same skillet, add the chopped onion and garlic, sautéing until the onion is translucent. Add them to the slow cooker.

3. Pour the wine and beef broth into the slow cooker. Stir in the tomato paste, thyme, bay leaf, salt, and pepper.

4. Add the sliced mushrooms to the slow cooker, stirring to combine all ingredients.

5. Cover and cook on low for 6-8 hours, or until the beef is tender.

6. About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir it into the slow cooker to thicken the sauce.

7. Remove the bay leaf before serving. Serve hot over mashed potatoes or noodles.

For a richer flavor, you can add a splash of balsamic vinegar or a tablespoon of Worcestershire sauce. If you prefer a thicker sauce, increase the amount of cornstarch and water. For a different twist, try adding some baby carrots or pearl onions to the slow cooker. If you don't have Burgundy wine, any dry red wine will work just fine. For a non-alcoholic version, substitute the wine with additional beef broth and a tablespoon of red wine vinegar.