'Thanksgiving Orchard Bliss' is what my family dubs this one—it’s been requested at every holiday meal since last year!

There's something truly comforting about the aroma of slow-cooked pulled pork wafting through the house, especially on a crisp autumn day. This recipe combines the savory flavors of tender pork with the sweet and tangy notes of apple cider, a nod to the bountiful apple orchards scattered across the Midwest. It's a dish that's perfect for family gatherings or a cozy dinner at home, bringing everyone together around the table with its heartwarming taste.

This pulled pork pairs beautifully with classic coleslaw, which adds a refreshing crunch to each bite. You might also consider serving it with some homemade cornbread or buttery mashed potatoes to soak up the delicious juices. For a lighter option, a simple green salad with a vinaigrette dressing complements the rich flavors of the pork. And don't forget the pickles on the side for a bit of tang!

Servings: 8

1 (4-5 pound) pork shoulder or pork butt
1 cup apple cider
1/2 cup apple cider vinegar
1/4 cup brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional, for a bit of heat)
1 large onion, sliced
3 cloves garlic, minced
Barbecue sauce, for serving (optional)

1. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

2. Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated.

3. Place the sliced onion and minced garlic at the bottom of the slow cooker.

4. Place the seasoned pork shoulder on top of the onions and garlic.

5. Pour the apple cider and apple cider vinegar over the pork.

6. Cover and cook on low for 8-10 hours, or until the pork is tender and easily pulls apart with a fork.

7. Once cooked, remove the pork from the slow cooker and shred it using two forks.

8. Return the shredded pork to the slow cooker and mix it with the juices. If desired, stir in some barbecue sauce.

9. Serve warm on buns, with your choice of sides.

For a sweeter twist, add a chopped apple or two to the slow cooker along with the onions. If you're catering to picky eaters, you can omit the cayenne pepper for a milder flavor. For a smoky barbecue flavor, try adding a few drops of liquid smoke to the mix. If you prefer a more tangy taste, increase the apple cider vinegar by a couple of tablespoons. This recipe is also great with a splash of bourbon for a deeper, richer flavor.