Around here, it’s 'Christmas Brisket Bliss' because the smoky flavor steals the holiday show!

Southern BBQ brisket is one of those dishes that just screams comfort and tradition. Growing up, my family would gather around the grill on summer weekends, and the smell of brisket slowly smoking would fill the air. It's a dish that takes time and patience, but the reward is a tender, flavorful meat that practically melts in your mouth. Whether you're hosting a backyard barbecue or just want to bring a taste of the South to your table, this brisket is sure to impress.

This brisket pairs wonderfully with classic Southern sides like creamy coleslaw, buttery cornbread, or tangy baked beans. For a lighter option, try serving it with a fresh green salad or grilled vegetables. And don't forget the pickles and onions for a bit of crunch and acidity!

Servings: 8

1 (5-pound) beef brisket
1/4 cup brown sugar
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon cayenne pepper
1 cup BBQ sauce
1/2 cup apple cider vinegar
1/2 cup beef broth

1. Preheat your smoker to 225°F.

2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

3. Rub the spice mixture all over the brisket, ensuring it's evenly coated.

4. Place the brisket in the smoker, fat side up, and smoke for about 6-8 hours, or until the internal temperature reaches 190°F.

5. In a saucepan, combine the BBQ sauce, apple cider vinegar, and beef broth. Heat over medium heat until well combined.

6. Once the brisket is done, remove it from the smoker and let it rest for at least 30 minutes before slicing.

7. Serve the brisket with the BBQ sauce mixture on the side.

For a spicier kick, add more cayenne pepper or a dash of hot sauce to the BBQ sauce mixture. If you don't have a smoker, you can also cook the brisket in the oven at 225°F, but be sure to add some liquid smoke to the sauce for that smoky flavor. For a sweeter glaze, try adding honey or maple syrup to the BBQ sauce.