Everyone loves this drink—it tastes like Christmas!

Cranberry Orange Mimosa is a delightful twist on the classic brunch cocktail, perfect for adding a touch of festive cheer to any gathering. With its vibrant colors and refreshing taste, this mimosa is a wonderful way to celebrate the holiday season or any special occasion. The combination of tart cranberry and sweet orange flavors, paired with the effervescence of sparkling wine, makes it an irresistible treat. Whether you're hosting a brunch with friends or simply enjoying a quiet morning with family, this mimosa is sure to bring a smile to everyone's face.

This Cranberry Orange Mimosa pairs beautifully with a variety of brunch dishes. Consider serving it alongside a savory quiche or a platter of fresh fruit and cheese. For a more indulgent option, try it with fluffy pancakes or waffles topped with a dollop of whipped cream and a sprinkle of cinnamon. The refreshing nature of the mimosa also complements lighter fare like smoked salmon and bagels or a simple spinach and feta salad.

Servings: 4 servings

1 cup cranberry juice
1 cup orange juice
1 bottle (750ml) sparkling wine or champagne, chilled
Fresh cranberries and orange slices for garnish

1. In a large pitcher, combine the cranberry juice and orange juice. Stir gently to mix.

2. Pour the juice mixture evenly into four champagne flutes, filling each glass about halfway.

3. Top each glass with chilled sparkling wine or champagne, filling to the brim.

4. Garnish with a few fresh cranberries and a slice of orange on the rim of each glass.

5. Serve immediately and enjoy the bubbly, refreshing flavors!

For a non-alcoholic version, substitute the sparkling wine with sparkling water or ginger ale. If you prefer a sweeter mimosa, use a cranberry juice cocktail instead of pure cranberry juice. You can also experiment with different juice combinations, such as adding a splash of pineapple juice for a tropical twist. For an extra festive touch, rim the glasses with sugar by dipping the rims in orange juice and then in sugar before pouring the mimosa.