Hands down, my nana made this every year for Christmas!

As the snow gently blankets the fields outside my window, I find myself drawn to the kitchen, where the warmth of the oven and the scent of sweet confections fill the air. This white chocolate Christmas candy, studded with festive green and red gumdrops, is a cherished treat in our family. It's a recipe that harks back to simpler times, when my grandmother would gather us around the table to help cut the gumdrops and stir the chocolate. The candy's soft yet firm texture, cut into perfect cubes, makes it a delightful addition to any holiday gathering. It's a sweet reminder of the joy and togetherness that the season brings.

This delightful candy pairs wonderfully with a hot cup of cocoa or a steaming mug of spiced cider. For a festive touch, serve it alongside a platter of assorted nuts and dried fruits. It also makes a lovely addition to a holiday dessert table, nestled among cookies and cakes, bringing a pop of color and sweetness to the spread.

Servings: 24 cubes

2 cups white chocolate chips
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1 cup green and red gumdrops, chopped

Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat.

Stir continuously until the chocolate is melted and the mixture is smooth.

Remove from heat and stir in the vanilla extract.

Fold in the chopped gumdrops until evenly distributed.

Pour the mixture into the prepared baking dish, spreading it evenly.

Refrigerate for at least 2 hours, or until firm.

Once set, lift the candy out of the dish using the parchment paper overhang.

Cut into 1-inch cubes and serve.

For a nutty twist, add 1/2 cup of chopped pecans or walnuts to the mixture. If you prefer a hint of spice, try adding a teaspoon of cinnamon or a pinch of nutmeg. You can also experiment with different types of chocolate, such as milk or dark chocolate, for a richer flavor. For those who enjoy a bit of crunch, consider mixing in some crushed peppermint candies or toffee bits.