In the heart of the Midwest, where the fields stretch wide and the winters are long, a prime rib roast is more than just a meal—it's a celebration. This dish has graced our family table for generations, often reserved for special occasions like Christmas or a milestone birthday. The beauty of a prime rib lies in its simplicity and the way it brings people together, filling the home with the comforting aroma of roasting beef. It's a dish that speaks of tradition, of gathering around the table, and of savoring the moment with loved ones. If you're looking to create a meal that will leave a lasting impression, this prime rib is the perfect choice.
A prime rib roast pairs beautifully with classic sides like creamy mashed potatoes or a buttery baked potato. Add a pop of color with some roasted Brussels sprouts or green beans. A crisp, fresh salad with a tangy vinaigrette can balance the richness of the meat. And don't forget a basket of warm, crusty bread to soak up all those delicious juices. For a true Midwestern touch, consider serving a homemade horseradish sauce on the side.
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Best Ever Prime Rib
Servings: 8-10 servings
Ingredients
1 (5-pound) prime rib roast
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and freshly ground black pepper, to taste
Directions
Preheat your oven to 450°F (230°C).
Place the prime rib in a roasting pan with the bone side down.
In a small bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper.
Rub the mixture all over the roast, ensuring it's well coated.
Roast in the preheated oven for 20 minutes to create a crust.
Reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare, about 1.5 to 2 hours.
Remove the roast from the oven and let it rest for at least 20 minutes before carving.
Variations & Tips
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For a different flavor profile, try adding a teaspoon of smoked paprika to the rub for a hint of smokiness. If you prefer a herb crust, mix in some panko breadcrumbs with the herbs and olive oil for extra crunch. For those who enjoy a bit of heat, a pinch of cayenne pepper can add a subtle kick. Remember, the key to a perfect prime rib is letting it rest after cooking, so be patient and resist the urge to slice it too soon.