I can’t stop making 'Berry Cozy'—it’s only two ingredients and yet everyone raves about it!

Sometimes, when life gets busy, you need a quick and delightful treat that feels like a hug in food form. These 2-ingredient baked blueberry pie filling rice paper rolls are my go-to when I crave something sweet but don't have the time to whip up a full pie. The inspiration for this recipe came from a weekend trip to a local farmer's market where I stumbled upon the most luscious blueberry pie filling. I thought, why not pair it with rice paper for a fun twist? It's a simple, no-fuss dessert that satisfies your sweet tooth and is perfect for sharing with friends or enjoying solo with a good book.

These rolls are a delightful treat on their own, but if you're looking to make it a more substantial dessert, try serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon or a drizzle of honey can also elevate the flavors. For a refreshing contrast, pair them with a side of fresh fruit like strawberries or kiwi.

Servings: 4

8 rice paper wrappers
1 cup blueberry pie filling

Preheat your oven to 375°F (190°C).

Fill a shallow dish with warm water. Dip each rice paper wrapper in the water for about 10 seconds until it softens.

Place the softened rice paper on a clean surface and spoon about 2 tablespoons of blueberry pie filling onto the center.

Fold the sides of the rice paper over the filling, then roll it up tightly like a burrito.

Place the rolls seam-side down on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes, or until the rolls are slightly crispy and golden.

Allow to cool for a few minutes before serving.

For an extra burst of flavor, add a sprinkle of lemon zest to the blueberry pie filling before rolling. If you're feeling adventurous, try using different pie fillings like cherry or apple. You can also dust the finished rolls with powdered sugar for a touch of sweetness. For a savory twist, consider using a cheese filling and serving with a balsamic glaze.