These are our 'Christmas Halo Bites,' because they’re devilishly good and heavenly easy to make!

Deviled eggs are a staple at any Southern gathering, a dish that carries with it the warmth of family reunions and Sunday picnics. This classic recipe has been passed down through generations, each adding their own little twist. The creamy, tangy filling nestled in tender egg whites is a reminder of simpler times, when food was made with love and shared with those who matter most. Whether you're hosting a summer barbecue or a holiday dinner, these deviled eggs are sure to be a hit, bringing smiles and a touch of nostalgia to your table.

Deviled eggs pair beautifully with a variety of Southern sides. Consider serving them alongside a crisp coleslaw or a tangy potato salad for a refreshing contrast. They also complement a hearty dish like fried chicken or barbecue ribs, adding a touch of elegance to your spread. For a lighter option, a simple green salad with a vinaigrette dressing can balance the richness of the eggs.

Servings: 12

6 large eggs
1/4 cup mayonnaise
1 teaspoon yellow mustard
1 teaspoon apple cider vinegar
Salt and pepper to taste
Paprika for garnish
Chopped fresh chives for garnish (optional)

Place the eggs in a single layer in a saucepan and cover with water. Bring to a boil over medium-high heat.

Once boiling, remove the saucepan from heat and cover. Let the eggs sit for 10-12 minutes.

Drain the hot water and transfer the eggs to a bowl of ice water to cool for about 5 minutes.

Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.

Mash the yolks with a fork and mix in mayonnaise, mustard, apple cider vinegar, salt, and pepper until smooth.

Spoon or pipe the yolk mixture back into the egg white halves.

Sprinkle with paprika and garnish with chopped chives if desired.

Chill in the refrigerator for at least 30 minutes before serving.

For a bit of heat, add a dash of hot sauce or a pinch of cayenne pepper to the yolk mixture. You can also experiment with different mustards, such as Dijon or spicy brown, for a unique flavor. For a touch of sweetness, consider adding a teaspoon of sweet pickle relish. If you're feeling adventurous, top with crispy bacon bits or a slice of pickled jalapeño for an extra kick.