This copycat Outback sauce is so good, you'll want to dip everything in it!

The blooming onion sauce is a delightful accompaniment to the famous blooming onion appetizer, a staple at Outback Steakhouse. This sauce is beloved for its creamy texture and tangy, slightly spicy flavor that perfectly complements the crispy, fried onion. Making this sauce at home allows you to enjoy the restaurant experience in your own kitchen, and it's surprisingly simple to whip up with ingredients you likely already have in your pantry.

This blooming onion sauce pairs wonderfully with the blooming onion itself, but it also makes a fantastic dip for other fried foods like chicken tenders or fries. It can even be used as a spread on sandwiches or burgers to add a zesty kick. For a complete meal, consider serving it alongside a fresh garden salad and a hearty steak or grilled chicken.

Servings: 4

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons creamy horseradish sauce
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano
1/8 teaspoon ground black pepper
1/8 teaspoon cayenne pepper

In a medium-sized mixing bowl, combine the mayonnaise and ketchup until smooth.

Add the creamy horseradish sauce and mix well to incorporate.

Sprinkle in the paprika, salt, garlic powder, dried oregano, black pepper, and cayenne pepper.

Stir all the ingredients together until the sauce is smooth and creamy.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve chilled as a dipping sauce for blooming onion or other appetizers.

For a milder version, reduce the amount of cayenne pepper or omit it altogether. If you prefer a spicier kick, increase the cayenne or add a dash of hot sauce. You can also experiment with adding a teaspoon of lemon juice for a tangier flavor. For a healthier twist, substitute Greek yogurt for half of the mayonnaise to reduce calories while maintaining creaminess.