We call these 'Santa’s Christmas Kickers'—a sweet treat with just the right festive spirit!

Southern bourbon balls are a delightful no-bake treat that combines the rich flavors of bourbon with the sweetness of chocolate and the crunch of pecans. Originating from the Southern United States, these confections are often enjoyed during the holiday season or at special gatherings. The bourbon adds a sophisticated touch, making these treats a favorite among adults. They're perfect for those who appreciate the depth of flavor that comes from using high-quality spirits in their desserts.

Bourbon balls are best enjoyed as a sweet treat after a hearty meal. They pair wonderfully with a cup of coffee or a glass of milk. For a more adult pairing, serve them alongside a glass of bourbon or a rich, dark stout. They also make a lovely addition to a dessert platter, complementing other Southern favorites like pecan pie or sweet potato pie.

Servings: 24

1 cup finely crushed vanilla wafers
1 cup finely chopped pecans
1 cup confectioners' sugar
2 tablespoons unsweetened cocoa powder
1/4 cup bourbon
2 tablespoons light corn syrup
Additional confectioners' sugar, for rolling

In a large mixing bowl, combine the crushed vanilla wafers, chopped pecans, confectioners' sugar, and cocoa powder. Mix well to ensure even distribution of ingredients.

In a separate small bowl, whisk together the bourbon and corn syrup until well combined.

Pour the bourbon mixture into the dry ingredients and stir until the mixture is evenly moistened and holds together when pressed.

Using your hands, shape the mixture into 1-inch balls.

Roll each ball in additional confectioners' sugar to coat.

Place the bourbon balls on a baking sheet lined with parchment paper and refrigerate for at least 2 hours to allow the flavors to meld and the balls to firm up.

Serve chilled or at room temperature.

For a different flavor profile, try using dark rum or spiced rum in place of the bourbon. You can also experiment with different types of nuts, such as walnuts or almonds, for a unique twist. If you prefer a sweeter treat, dip the bourbon balls in melted chocolate before rolling them in confectioners' sugar. For a festive touch, roll the finished balls in colored sugar or sprinkles.