There's something truly comforting about the aroma of apple cider wafting through the house on a crisp fall day. This slow cooker apple cider pork chops recipe is a family favorite in our home, bringing together the sweetness of apples and the savory goodness of pork. It's a dish that reminds me of cozy gatherings and the joy of sharing a meal with loved ones. Perfect for busy days, this recipe allows you to set it and forget it, letting the slow cooker do all the work while you enjoy time with your family.
These apple cider pork chops pair beautifully with creamy mashed potatoes or a warm, crusty bread to soak up the delicious sauce. A side of roasted Brussels sprouts or a fresh green salad adds a nice balance to the meal. For a touch of sweetness, consider serving with a side of baked apples or a simple apple slaw.
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Slow Cooker Apple Cider Pork Chops
Servings: 4
Ingredients
4 bone-in pork chops
1 cup apple cider
1/2 cup chicken broth
1 apple, thinly sliced
1 onion, thinly sliced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 cup apple cider
1/2 cup chicken broth
1 apple, thinly sliced
1 onion, thinly sliced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Directions
Heat the olive oil in a skillet over medium-high heat. Sear the pork chops on both sides until golden brown, about 3-4 minutes per side.
Place the seared pork chops in the slow cooker.
Add the sliced apple, onion, and minced garlic on top of the pork chops.
In a bowl, mix together the apple cider, chicken broth, thyme, salt, and pepper. Pour the mixture over the pork chops and apples.
Cover and cook on low for 6-7 hours or until the pork chops are tender.
Serve the pork chops with the apple and onion mixture spooned over the top.
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Variations & Tips
For a sweeter twist, add a tablespoon of brown sugar or honey to the apple cider mixture. If you prefer a bit of heat, sprinkle in some red pepper flakes. You can also substitute boneless pork chops if you prefer, just reduce the cooking time by an hour. For a richer flavor, consider adding a splash of apple cider vinegar or a dollop of Dijon mustard to the sauce.