My family nicknamed this 'Christmas Eve Bliss Bake'—a perfect side for any festive feast!

Twice-baked potatoes are a comforting and hearty dish that brings warmth to any family meal. Originating as a classic American side, these potatoes are a favorite for their creamy texture and savory flavors. Adding bacon and chives gives them a delightful twist that will make them a hit at your dinner table. They're perfect for a cozy family dinner or a potluck with friends, offering a little something special that everyone will enjoy.

These bacon and chive twice-baked potatoes pair wonderfully with a fresh green salad or a side of steamed vegetables for a balanced meal. For a heartier option, serve them alongside grilled chicken or a juicy steak. They're also a great addition to a holiday spread, complementing roasted meats and other festive dishes.

Servings: 4

4 large russet potatoes
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
6 slices bacon, cooked and crumbled
1/4 cup chopped fresh chives

Preheat your oven to 400°F (200°C).

Wash and dry the potatoes, then pierce each one several times with a fork.

Place the potatoes directly on the oven rack and bake for about 1 hour, or until tender.

Remove the potatoes from the oven and let them cool slightly.

Cut each potato in half lengthwise and scoop out the flesh into a mixing bowl, leaving a thin shell.

Add the cheddar cheese, sour cream, milk, butter, salt, and pepper to the potato flesh and mash until smooth.

Stir in the crumbled bacon and chopped chives.

Spoon the potato mixture back into the potato shells, mounding it slightly.

Place the filled potato halves on a baking sheet and return to the oven.

Bake for an additional 15-20 minutes, or until the tops are golden and the cheese is melted.

Serve hot, garnished with extra chives if desired.

For a lighter version, you can substitute Greek yogurt for the sour cream. If you have picky eaters, consider leaving out the chives or bacon and offering them as optional toppings. For a vegetarian option, omit the bacon and add some sautéed mushrooms or spinach for extra flavor. You can also experiment with different cheeses, such as Monterey Jack or pepper jack, to add a unique twist.