My kids call this the 'Christmas Comfort Bake' because it vanishes before dessert!

Cheesy garlic baked potatoes are a comforting dish that brings warmth to any family gathering. Growing up in the Midwest, potatoes were a staple in our home, and this recipe is a delightful twist on a classic favorite. It's perfect for those chilly evenings when you want something hearty and satisfying. The combination of cheese and garlic creates a rich flavor that everyone will love, making it an ideal choice for family dinners or potlucks.

These cheesy garlic baked potatoes pair wonderfully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve them alongside grilled chicken or steak for a more substantial dinner. For a cozy night in, consider adding a bowl of warm tomato soup to complement the cheesy goodness.

Servings: 4

4 large russet potatoes
2 tablespoons olive oil
4 cloves garlic, minced
1 cup shredded cheddar cheese
1/2 cup sour cream
2 tablespoons butter
Salt and pepper to taste
2 tablespoons chopped fresh parsley

Preheat your oven to 400°F (200°C).

Wash and scrub the potatoes thoroughly. Pat them dry with a towel.

Pierce each potato several times with a fork, then rub them with olive oil and sprinkle with salt.

Place the potatoes directly on the oven rack and bake for about 45 minutes, or until they are tender when pierced with a fork.

While the potatoes are baking, melt the butter in a small pan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat.

Once the potatoes are done, remove them from the oven and let them cool slightly.

Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a thin shell.

To the potato insides, add the sautéed garlic, sour cream, half of the cheese, salt, and pepper. Mix until smooth and creamy.

Spoon the mixture back into the potato shells, then top with the remaining cheese.

Place the stuffed potatoes on a baking sheet and return them to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Garnish with chopped parsley before serving.

For a bit of spice, add some chopped jalapeños or a pinch of cayenne pepper to the potato mixture. If you have picky eaters, consider using a milder cheese like mozzarella or Monterey Jack. You can also add cooked bacon bits or chopped green onions for extra flavor. For a lighter version, substitute Greek yogurt for sour cream.