This is 'Grandma's Christmas Casserole'—made it twice this week, and it's already a family classic!

Creamy chicken broccoli casserole is one of those comforting dishes that feels like a warm hug after a long day. Growing up in the Midwest, casseroles were a staple at every family gathering, and this one was always a favorite. It's perfect for those busy weeknights when you want something hearty and delicious without spending hours in the kitchen. Plus, it's a great way to sneak in some veggies for the kiddos!

This casserole pairs beautifully with a crisp green salad or some garlic bread on the side. If you're feeling extra indulgent, a glass of chilled white wine complements the creamy flavors perfectly. For a lighter option, consider serving it with steamed green beans or a simple cucumber and tomato salad.

Servings: 6

2 cups cooked chicken, shredded
4 cups broccoli florets, steamed
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup crushed Ritz crackers
2 tablespoons melted butter

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the cooked chicken, steamed broccoli, cream of chicken soup, sour cream, cheddar cheese, mayonnaise, garlic powder, onion powder, salt, and pepper.

Mix everything together until well combined.

Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

In a small bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are well coated.

Sprinkle the cracker mixture evenly over the top of the casserole.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Let it cool for a few minutes before serving.

For a healthier twist, you can use Greek yogurt instead of sour cream and opt for low-fat cheese. If you're not a fan of mayonnaise, try substituting it with cream cheese for an extra creamy texture. You can also add some cooked rice or quinoa to make it a more filling meal. For a bit of spice, toss in some red pepper flakes or a dash of hot sauce. Feel free to experiment with different cheeses like mozzarella or pepper jack for a unique flavor profile.