Parmesan herb baked chicken is one of those go-to recipes that I love to whip up on a busy weeknight. It's quick, flavorful, and feels like a comforting hug after a long day. Growing up in the Midwest, chicken dinners were a staple in our household, and this recipe brings back those cozy family dinner vibes. The combination of parmesan and herbs gives the chicken a deliciously crispy crust, while keeping it juicy and tender inside. It's perfect for anyone looking to add a little gourmet flair to their everyday meals without spending hours in the kitchen.
This parmesan herb baked chicken pairs beautifully with a fresh green salad or some roasted vegetables like asparagus or Brussels sprouts. If you're in the mood for something heartier, try serving it alongside garlic mashed potatoes or a creamy risotto. A side of crusty bread would also be perfect for soaking up any extra juices from the chicken.
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Parmesan Herb Baked Chicken
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
1 cup grated parmesan cheese
1 tablespoon dried Italian herbs (such as basil, oregano, and thyme)
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
1 cup panko breadcrumbs
1 cup grated parmesan cheese
1 tablespoon dried Italian herbs (such as basil, oregano, and thyme)
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
1 cup panko breadcrumbs
Directions
Preheat your oven to 400°F (200°C).
In a shallow bowl, mix together the parmesan cheese, Italian herbs, garlic powder, salt, and pepper.
Brush each chicken breast with olive oil, ensuring they are well-coated.
Press each chicken breast into the parmesan mixture, making sure both sides are evenly coated.
Place the chicken breasts on a baking sheet lined with parchment paper.
Sprinkle the panko breadcrumbs evenly over the top of the chicken breasts.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
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Let the chicken rest for a few minutes before serving.
Variations & Tips
For a spicier kick, add a pinch of red pepper flakes to the parmesan mixture. If you prefer a gluten-free option, substitute the panko breadcrumbs with crushed gluten-free crackers or almond flour. You can also try using different herbs like rosemary or parsley for a unique flavor twist. For meal prep, this chicken can be made ahead and stored in the fridge for up to 3 days, making it a great option for quick lunches or dinners.