'Amish Comfort King' is what my family calls this dish—it’s an Amish favorite that never disappoints!

This cheesy Amish beef and rice casserole is a comforting dish that brings warmth and joy to the dinner table. It's a recipe passed down through generations, known for its simplicity and heartiness, making it perfect for busy weeknights or cozy family gatherings. The combination of savory beef, tender rice, and gooey cheese is sure to be a hit with both kids and adults. It's one of those dishes that reminds you of home, and it's a great way to bring everyone together for a meal filled with love.

This casserole pairs wonderfully with a fresh green salad or steamed vegetables to add a bit of color and crunch to your plate. You might also consider serving it with some warm, crusty bread to soak up any extra cheesy goodness. For a touch of sweetness, a side of applesauce or a fruit salad can complement the savory flavors beautifully.

Servings: 6

1 pound ground beef
1 cup uncooked white rice
2 cups beef broth
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 small onion, chopped
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 tablespoon olive oil

Preheat your oven to 350°F (175°C).

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

Add the ground beef to the skillet and cook until browned. Drain any excess fat.

Stir in the Worcestershire sauce, salt, and pepper.

In a large mixing bowl, combine the beef mixture, uncooked rice, beef broth, and cream of mushroom soup. Mix well.

Transfer the mixture to a greased 9x13 inch baking dish.

Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Let the casserole cool for a few minutes before serving.

For a bit of a kick, you can add a pinch of cayenne pepper or some chopped jalapeños to the beef mixture. If you have picky eaters, consider using a milder cheese like mozzarella or Monterey Jack. You can also sneak in some veggies by adding a cup of frozen peas or chopped bell peppers to the mix. For a gluten-free version, ensure that your cream of mushroom soup is gluten-free or make your own from scratch.