I think this is the tastiest version of this dish I've cooked up so far!

Chicken bacon gnocchi soup is the ultimate comfort food, perfect for those chilly Midwest evenings when you want something warm and hearty. This dish combines the creamy goodness of a classic chicken soup with the delightful crunch of bacon and the satisfying chewiness of gnocchi. It's a recipe I stumbled upon during a particularly hectic week at work, and it quickly became a staple in my home. Not only is it delicious, but it's also quick to prepare, making it ideal for busy weeknights.

This soup pairs beautifully with a simple green salad or some crusty bread to soak up the creamy broth. If you're feeling indulgent, a side of garlic bread can complement the flavors perfectly. A light, crisp white wine like a Sauvignon Blanc can also be a delightful accompaniment.

Servings: 4

4 slices of bacon, chopped
1 pound chicken breast, diced
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon Italian seasoning
Salt and pepper to taste
1 pound potato gnocchi
2 cups fresh spinach
1/2 cup grated Parmesan cheese

In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.

Add the diced chicken to the pot and cook until browned. Remove and set aside with the bacon.

In the same pot, add olive oil and sauté the onion until translucent. Add the garlic and cook for another minute.

Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, Italian seasoning, salt, and pepper.

Add the gnocchi and cook until they float to the top, about 3-4 minutes.

Return the chicken and bacon to the pot, then stir in the spinach and let it wilt.

Sprinkle with Parmesan cheese, stir, and serve hot.

For a lighter version, you can substitute half-and-half for the heavy cream. If you prefer a vegetarian option, omit the chicken and bacon, and use vegetable broth instead. You can also add other vegetables like mushrooms or carrots for extra flavor and nutrition. For a gluten-free version, ensure the gnocchi is gluten-free.