I was sure my aunt's recipe was gone, but I found it and it's even more delicious!

In the heart of the Midwest, where the fields stretch far and wide, we often find comfort in the simplicity of good food. Halloumi, a cheese with roots in the Mediterranean, has found its way into our kitchens, bringing with it a delightful squeak and a satisfying bite. This low-carb pan-fried halloumi recipe is a nod to both tradition and innovation, perfect for those looking to enjoy a wholesome meal without the extra carbs. It's a dish that bridges the gap between old-world charm and modern dietary needs, making it a favorite for family gatherings and quiet evenings alike.

This pan-fried halloumi pairs beautifully with a fresh garden salad, perhaps with some cherry tomatoes and cucumbers from your own backyard. For a heartier meal, consider serving it alongside roasted vegetables or a simple cauliflower mash. A drizzle of balsamic glaze or a squeeze of lemon can add a touch of brightness to the dish, making it a versatile option for any occasion.

Servings: 4

8 ounces halloumi cheese
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon black pepper
Lemon wedges for serving

Slice the halloumi cheese into 1/2-inch thick slices.

Heat the olive oil in a non-stick skillet over medium heat.

Place the halloumi slices in the skillet and sprinkle with dried oregano and black pepper.

Cook for 2-3 minutes on each side, or until golden brown and crispy.

Remove from the skillet and serve immediately with lemon wedges.

For a bit of spice, add a pinch of red pepper flakes to the halloumi before frying. You can also experiment with different herbs like thyme or rosemary for a unique flavor profile. If you prefer a smoky taste, try grilling the halloumi instead of pan-frying it. For a touch of sweetness, drizzle a bit of honey over the finished dish. Remember, halloumi is quite salty, so adjust any additional seasoning to your taste.