I’ve made this Amish classic three Sundays in a row—it’s become the family’s favorite tradition!

This slow cooker Amish Sunday Beef Roast is a comforting and hearty dish that brings the warmth of a family gathering to your table. Rooted in the traditions of Amish cooking, this recipe is all about simplicity and letting the flavors of the beef shine through. It's perfect for those lazy Sundays when you want to enjoy time with your loved ones while the aroma of a delicious meal fills your home. With just a few ingredients and a slow cooker, you can create a tender, flavorful roast that will have everyone asking for seconds.

This roast pairs beautifully with classic sides like creamy mashed potatoes, buttered green beans, or a fresh garden salad. For a true Midwestern touch, you might also consider serving it with some homemade dinner rolls or a slice of cornbread. Don't forget to save some of the delicious juices from the roast to drizzle over your sides for an extra burst of flavor.

Servings: 6-8 servings

3-4 pounds beef chuck roast
1 tablespoon olive oil
1 onion, sliced
3 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
3 carrots, cut into chunks
3 potatoes, cut into chunks

1. Heat the olive oil in a large skillet over medium-high heat. Sear the beef roast on all sides until browned, about 4-5 minutes per side.

2. Place the sliced onion and minced garlic in the bottom of the slow cooker.

3. Transfer the seared roast to the slow cooker, placing it on top of the onions and garlic.

4. Pour the beef broth and Worcestershire sauce over the roast.

5. Sprinkle the salt, pepper, thyme, and rosemary over the roast.

6. Add the carrots and potatoes around the roast in the slow cooker.

7. Cover and cook on low for 8-10 hours, or until the beef is tender and easily pulls apart with a fork.

8. Once done, remove the roast and vegetables from the slow cooker. Let the roast rest for a few minutes before slicing.

9. Serve the roast with the cooked vegetables and drizzle with the juices from the slow cooker.

For a bit of a twist, you can add a splash of red wine to the broth for a richer flavor. If you have picky eaters, consider adding some sweet potatoes or parsnips for a touch of sweetness. You can also adjust the herbs to your family's taste—try adding a bay leaf or some fresh parsley for a different flavor profile. If you prefer a thicker gravy, you can whisk a tablespoon of cornstarch with a little cold water and stir it into the juices in the slow cooker during the last hour of cooking.