We call this 'Holiday Happiness Bake' because it’s everyone’s favorite comfort dish!

This low carb loaded cauliflower casserole is my go-to comfort food when I'm craving something cheesy and hearty but want to keep things on the lighter side. Growing up in the Midwest, casseroles were a staple at every family gathering, and this dish brings back those cozy memories without the carb overload. It's perfect for anyone looking to enjoy a satisfying meal while sticking to a low-carb lifestyle.

This casserole pairs wonderfully with a fresh green salad or some roasted Brussels sprouts for a complete meal. If you're hosting a dinner and want to keep things low carb, consider serving it alongside grilled chicken or a juicy steak. It's also great as a standalone dish for lunch, especially when you're in a hurry but still want something homemade and delicious.

Servings: 6

1 large head of cauliflower, cut into florets
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup chopped green onions
1/4 cup cream cheese, softened
1 teaspoon garlic powder
Salt and pepper to taste

Preheat your oven to 375°F (190°C).

Steam the cauliflower florets until tender, about 10 minutes. Drain and let cool slightly.

In a large bowl, mix together the sour cream, cream cheese, garlic powder, salt, and pepper until smooth.

Add the steamed cauliflower to the bowl and gently toss to coat the florets in the creamy mixture.

Transfer the cauliflower mixture to a greased baking dish.

Sprinkle the shredded cheddar cheese evenly over the top.

Top with crumbled bacon and chopped green onions.

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

Let cool for a few minutes before serving.

For a spicier kick, add some chopped jalapeños or a dash of cayenne pepper to the mix. You can also swap out the cheddar for pepper jack cheese if you prefer. If you're not a fan of bacon, try using cooked and crumbled sausage or turkey bacon as an alternative. For a vegetarian version, omit the bacon and add some sautéed mushrooms or bell peppers for extra flavor and texture.