The moment I spotted this recipe, I was sure I had to make it. My taste buds were definitely in for a sweet surprise!

Waffle cookies, a delightful fusion of traditional waffles and classic cookies, offer a unique twist on two beloved treats. Originating from the European tradition of using waffle irons to create thin, crispy cookies, these treats have become a favorite for their texture and versatility. Perfect for those who crave the crispiness of a waffle with the sweetness of a cookie, waffle cookies are a wonderful addition to any dessert table or afternoon tea. Their warm, sugary crunch is sure to win over both young and old alike.

Waffle cookies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more decadent experience, try drizzling them with melted chocolate or caramel sauce. They also make a delightful accompaniment to a hot cup of coffee or tea, making them perfect for a cozy afternoon snack.

Servings: 24 cookies

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon baking powder

In a medium bowl, whisk together the flour, sugar, salt, and baking powder.

In a separate bowl, beat the eggs and then add the melted butter and vanilla extract, mixing until well combined.

Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.

Preheat your waffle iron according to the manufacturer's instructions.

Drop tablespoon-sized portions of batter onto the preheated waffle iron, leaving space between each to allow for spreading.

Close the waffle iron and cook for 2-3 minutes, or until the cookies are golden brown and crispy.

Carefully remove the cookies from the waffle iron and let them cool on a wire rack.

Repeat with the remaining batter.

For a chocolate twist, add 2 tablespoons of cocoa powder to the dry ingredients. You can also experiment with spices like cinnamon or nutmeg for a warm, aromatic flavor. For a nutty variation, fold in a handful of chopped nuts or mini chocolate chips into the batter before cooking. If you prefer a softer cookie, reduce the cooking time slightly to achieve a chewier texture.