This is called 'Christmas Salad' and it tastes better than any other salad I've had!

This creamy Christmas salad is a festive delight that brings together the vibrant colors and fresh flavors of the season. Featuring crunchy broccoli, cauliflower, and cherry tomatoes, this salad is a perfect addition to your holiday table. It's a dish that's not only delicious but also a great way to sneak in some veggies amidst all the holiday treats. Whether you're hosting a big family gathering or a cozy dinner with friends, this salad adds a touch of freshness and color to your meal.

This salad pairs beautifully with roasted meats like turkey or ham, making it a wonderful side dish for your holiday feast. It also complements a variety of other sides, such as mashed potatoes or stuffing, and can even be served alongside a warm soup for a lighter meal. For a more casual setting, consider serving it with crusty bread or rolls to soak up the creamy dressing.

Servings: 6

2 cups broccoli florets
2 cups cauliflower florets
1 cup cherry tomatoes, halved
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon apple cider vinegar
1 tablespoon honey
Salt and pepper to taste
1/4 cup chopped red onion
1/4 cup shredded cheddar cheese
1/4 cup sunflower seeds

1. In a large bowl, combine the broccoli florets, cauliflower florets, and halved cherry tomatoes.

2. In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, salt, and pepper until smooth.

3. Pour the dressing over the vegetables and toss until everything is well coated.

4. Add the chopped red onion, shredded cheddar cheese, and sunflower seeds to the salad and gently mix.

5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

For a lighter version, you can substitute Greek yogurt for the mayonnaise and sour cream. If you have picky eaters, consider adding some diced apples or raisins for a touch of sweetness. You can also sprinkle some cooked bacon bits on top for extra flavor. For those who enjoy a bit of spice, add a pinch of red pepper flakes to the dressing.